Posted 18 October 2017 by

Recipe: Chocolate Almond

Butter Balls

Chocolate Almond butter balls scr1.jpg


  • ½ cup Almond meal
  • ½ cup Flax meal
  • 1 scoop (30g) Vanilla Protein Powder
  • 1 Tbsp Stevia
  • ½ cup Crunchy Almond Butter
  • 3 Tbsp Raw Cocoa Powder
  • 3 Tbsp Water
  • ½ tsp Vanilla Extract

Chocolate Almond butter balls scr2.jpg


  • Combine the almond meal, flax meal, protein powder and stevia in a bowl.
  • Add the almond butter, cocoa powder, water and vanilla extract to the dry ingredients and mix until the all ingredients are evenly coated and forms a paste.
  • Scoop small spoonful’s, then roll between the palms of your hands into 1 inch ball shapes.
  • Place on a baking sheet and refrigerate for approximately 10 – 25 minutes or until they harden.
  • Yield: 19 balls (approximately 19g each)

Chocolate Almond butter balls scr3.jpg

Macros: Per ball

  • Calories: 82
  • Protein: 3.8g
  • Fat: 6.4g
  • Carbs: 3.7g