Posted 08 May 2011 by CutAndJacked.com

Recipe:


Grilled Chicken Wrap

Grilled Chicken Wrap

Ingredients:

  • Cooked shredded chicken breast
  • 1 whole wheat tortilla
  • Shredded lettuce (may substitute with cabbage or spinach)
  • Light or nonfat creamy dressing (i.e. ranch, Caesar)
  • 1 slice 2% or nonfat singles cheese

Instructions:

1. Lay tortilla on a flat surface.

2. Place shredded chicken in center of tortilla and drizzle with dressing.

3. Top with cheese and shredded lettuce.

4. Roll up tightly; secure with toothpick and wrap in plastic wrap if not eating immediately.

(Note: You can microwave the wrap for 30-60 seconds before adding lettuce to melt the cheese.)

   

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